Over the course of history, Bengaluru has seen quite a few transitions. The city has seen the formation of the first domestic water pump in Hesarghatta, in 1896, to the introduction of many a beer pumps across microbreweries by the late 2000’s.
With the decades flying by, India’s IT capital emerged as a pub-city dotted with over 1000 bars. This brought an era of hole-in-the-wall pubs and organized beer-drinking with friends – over classic-rock on the weekends.
As various parts of the country converged, taste in food, music and identity evolved to demand a greatness bigger than the sum of its old and new. Craft beer culture thrived in this potent mix.
Against the backdrop of this classic pub-city, today we will find an establishment matching Bengaluru’s very nature – of being abundant in simple pleasures.
The Pump House is a Brewpub the quenches the city’s thirst for Craft beer of an excellent kind. This place will get your spirits high, inhibitions low and cravings satisfied – all of this and more – one too many indulgences at a time.
When you want to taste of some finely crafted brews matched only by food that reflects the cities warm spirits, this is where you end up looking for all things comforting – to get Tastefully Wasted.
What was once the first water pump that quenched the thirst of the city of Bangalore, has made a comeback as The Pump House — a brewery that now quenches Bengaluru’s thirst for chilled craft beer of an excellent kind. This place will get your spirits high, inhibitions low and cravings satisfied — all of this and more — one indulgence at a time.
When you want a taste of some finely crafted brews, in the backdrop of India’s classic pub-city, The Pump House is where you end up looking for all things good and comforting — to get tastefully wasted.
Monday – Sunday: 12:00 noon – 12:30 morning